Carbon Steel Sauté Pans
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By A Mystery Man Writer
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4.6(686)
Product Description
Our sauté pans have elegant straight sides and larger cooking surfaces than the our fry pan. Sautés are perfect for searing meats or preparing
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From commercial broilers to high BTU ranges, this Lodge 8 carbon steel skillet can take the heat in the kitchen. When brought to the table, this distinctive pan makes any meal a more memorable experience. Seasoned with oil for a natural, easy-release finish that improves with use. Perfect tool to sear, saute, grill, roast and fry and can be used in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops. Constructed of 12 gauge carbon steel with welded handles.
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Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this large frying pan for a lifetime. Use lightweight pans for cooking every day. No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking.