Classic Rondeau, 24 cm (3.1 qt)

Product Description

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold seperately.

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This wide rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

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