Le Creuset 8 qt Stockpot - Caribbean
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By A Mystery Man Writer
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4.5(301)
Product Description
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Le Creuset 6 qt. Caribbean Stockpot
Convenient quick heating and superior heat distribution Tight-fitting lid locks in moisture A stainless steel rim around the top edge prevents
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Are there two versions of the Caribbean color? Image is sorted by
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Le Creuset 8 qt Stockpot - Caribbean
VINTAGE LE CREUSET 8 QUART STOCK POT WITH LID CARIBBEAN BLUE
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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