Miyabi Birchwood SG2 8-Inch Chef's Knife

Product Description

The Miyabi Birchwood SG2 8-Inch Chef.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Duracon Resin Handle - Hybrid Japanese/Western-style handle with a resin Duracon handle and classic 3-rivet look Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Honesuki Boning Knife - Japanese-style triangle-tipped 5.5-inch blade offers a thin and precise blade designed for cutting or removing bones

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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.

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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.

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Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers, Blade features a Katana 9.5 to 12° edge, hand-honed using the

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