No. 8 Skillet — Heart and Spade Forge
-
By A Mystery Man Writer
-
-
4.7(797)
Product Description
The lightest traditional skillet in the lineup, the No.8 was the original size I was able forge into a skillet-shaped-object! An excellent starter
No. 14 Dual Handle Skillet – Smithey Ironware
Sweet little No.8 hand forged skillet from last winter.
Smithey Ironware Co. 14 Double-Handle Cast Iron Skillet, Pre
These skillets are intended for large family gatherings where more cooking volume is required, or a single individual that is particularly hungry!
No. 12 Skillet — Heart and Spade Forge
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!.
Smithey Dual Handle Skillet (No. 14)
Smithey Ironware Co. 14 Double-Handle Cast Iron Skillet, Pre
Heart & Spade Forge (@heartandspadeforge) • Instagram photos and
This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.
Smithey Cast Iron Chef Skillet (No. 8)
Heart and Spade Forge
This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.
