10 Carbon Steel Slicing Knife – Wellborn 2R Beef

$ 211.99
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10 Carbon Steel Slicing Knife – Wellborn 2R Beef

Product Description

The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or p.
The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife. The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi. .

STEELPORT’s 3-Piece Essential Gift Set features the three most used knives in the average home kitchen:

  • STEELPORT 4” Paring Knife for in-hand or small finer work on the cutting board. Our smallest knife, designed for a high level of maneuverability and application.

  • STEELPORT 8” Chef Knife a versatile chef knife for jobs large and small in any kitchen, named “The Best Made-in-USA Kitchen Knife” by Gear Patrol

  • STEELPORT 10” Bread Knife, a high performance bread knife with custom wavy serration ideal for hard crusted and soft loaves, BBQ brisket, and more, recently praised by The New York Times for exceptional performance.

This set is sold in a single custom box holding all three knives, ideal for gift-giving.

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The STEELPORT Knife Block is for design-forward home cooks who want a non-restrictive, well made block to proudly showcase their knives.

Both highly functional and attractive, the STEELPORT Knife Block features a combination of steel construction for durability and strength, and elegant Oregon Black Walnut with curved soft edges.

The patented curved base design creates clearance to fully and safely grab the handle of each knife. Carefully placed magnets in the wooden faceplate allow a secure hold for each blade, while a contoured wood rest at the base provides additional security.

Sized at less than 17 height, the STEELPORT Knife Block fits under all standard kitchen cupboards. Its heavy construction with non-slip feet gives stability for the presentation of your finest kitchen cutlery.

While especially stunning to display your STEELPORT knife collection, our Knife Block can be used to hold any standard kitchen knives in your collection.

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The STEELPORT 4” Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second most frequently used knife in the kitchen after a chef knife. The smallest knife in the STEELPORT lineup, their team designed the 4” Paring Knife to perfectly complement the STEELPORT 8 and 6 Chef Knife, using the same materials, handcrafted methods and rigorous attention to detail.

It’s a perfect choice for any minimalist who enjoys a tool that can multitask. Its unique shape and size allows the 4” Paring Knife to perform many functions of a petty or utility knife as well, from preparing smaller produce like shallots and garlic, to light precision butchering tasks such as processing small game birds and trimming fat.

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The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel.

A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.

The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.

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No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through almost any loaf.

STEELPORT is proud to offer one of the only premium bread knives on the market.
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The chef knife is the most important tool in your knife kit, used for 90% + of kitchen tasks. If one were to only own a single knife – this should be it. This 8” chef knife is the first and flagship offering from STEELPORT, designed for everything from large projects to quick chopping in the kitchen.

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The 6” chef knife brings the versatility of a chef knife in a smaller more agile size. A 6” Chef Knife is ideal for anyone who simply feels more comfortable with a shorter blade or has limited space - whether that’s on their cutting board at home or prep station at work. The STEELPORT 8” Chef Knife and 6” Chef Knife have the same performance aspects, handle size, 2” height at the bolster, and blade width. The 6” has a slightly shorter blade and more curve at the tip..
The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functional details, the STEELPORT Boning Knife allows for better control, agility, and protection.

With the STEELPORT Boning Knife, professional chefs and butchers can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home.

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