Choosing the best knife for carving your prime rib

Product Description

In preparation for the holidays, we’ve created a “How-To” series for all your frequently asked feast questions. In this episode our CEO, Ryan Wilson

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Designed for slicing large meats with ease; roasts, brisket, ribs, prime rib, turkey, Pork Roast, Ham and Smoked BBQ High Carbon Stainless Steel razor

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12” Blade Length / 1.75 Width, Granton / Fluted Edge Keeps Food From Sticking. 5 Black Fibrox Handle. Cozzini Cutlery Imports - Razor Sharp Cutting

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